1. The Study of Protoplast Fusion between Leuconostoc oenos (Malolactic fermentation bacteria) and Saccharomyces cerevisiae for Industrial Wine Production
   Churdchai Cheowtirakul and Haritchanan Suvachananond
2. Anti-microbial Activity of Onion and Shallot on E. coli and S. aureus
   Nantaporn Kulpradit
3. Low-Cost Nutritive Cookies
   Nuengruetai Trimala and Churdchai Cheowtirakul
4. Research and Development in Genetically Modified Soybean
   Churdchai Cheowtirakul and Duangrat Ruangchai

The 4th International Conference of Food Science and Technology: Food of 21st Century - Food and Resource, Technology, Environment, Wuxi, Jiangsu, China, 17-20 Oct. 2000

5. The Study of Protoplast Fusion between Leuconstoc oenos (malolactic fermentation bacteria) and Saccharomyces cerevisiae for Industrial Wine Production
   Churdchai Cheowtirakul and Haritchanan Suvanchananond
   Same topic as No. 1 and will not be repeatedly presented
6. A Study of Rice Milk Production
   Churdchai Cheowtirakul, Priyasri Chaijanya, Peechaya Jirathumkitkul, Kingmanee Kriangkraiphiphat, Meuanjai Ampunsang, and Duangrat Ruangchai
7. Ready-to-drink green tea beverage mixed with ginger and honey
   Kingmanee Kriangkraiphiphat and Churdchai Cheowtirakul
   
8. Low-Cost Nutritive Cookies (LCNC)
   Nuengruetai Trimala and Churdchai Cheowtirakul
   Same topic as No. 3 and will not be repeatedly presented

The 8th World Congress on Clinical Nutrition: Functional Food, Nutrition and Health in the New Millennium, Phitsanulok, Thailand, 17-20 Dec. 2000

9. A Study on Rice Milk Production
   Churdchai Cheowtirakul, Priyasri Chaijanya, Peechaya Jirathumkitkul, Kingmanee Kriangkraiphiphat, Meuanjai Ampunsang, and Duangrat Ruangchai
   Same topic as No. 6 and will not be repeatedly presented